Falstaff Magazine Review

We are delighted to see Eighty Nine highlighted by Falstaff Magazine as one of Frankfurt’s most exciting new culinary destinations. In its recent feature, Falstaff describes our restaurant as a place where “Levantine aromatics meet a subtle local touch,” celebrating both flavor depth and craftsmanship.

The article emphasizes our approach to sharing, vibrant dishes and expressive flavors, noting the “colorful, aromatic plates designed for the table” and the balance between modern Levantine cuisine and regional influences. Particular attention is given to our kitchen philosophy, where emotion, respect for the craft, and bold aromas take center stage.

Falstaff also highlights the cosmopolitan atmosphere of Eighty Nine, describing it as a restaurant that is “far more than a hotel dining space,” but rather a destination of its own within Frankfurt’s evolving food scene.

We are honored by this recognition and proud to be part of the city’s dynamic culinary landscape.

Read the full article on falstaff.com.