More than a menu - an invitation to share

Levantine olive mix, Chili, Thyme, Fennel seeds

Beetroot borani, Pomegranate, Dill

Baba Ghanoush, Wild garlic oil, Pine nuts

Hummus, Apricot harissa, Brown butter

Burrata, Grilled grapes, Coriander seeds, Hibiscus honey

Salmon trout crudo, Tropea onion, Pink pepper, Radicchio, Brown butter, Pistachios

Falafel, Rhubarb sauce, Tahini yogurt, Daikon, Dukkah

Beef carpaccio, Amba, Pickled mustard seeds

Green asparagus, Tahini sauce, Wild garlic chutney, Lemon, Pistachio dukkah, Pea cress

Sea bass fillet, Scallop, Rose harissa sauce

Mackerel, fennel salad, Harissa, Dried tomato, Capers

Corn-fed chicken, Honey, Black lime, Chili sauce, Citrus salt

Eggplant, Tomato-pepper sauce, Sorrel, Hibiscus onion, Sesame, Lemon yogurt, Laffa bread

Lamb cutlets, Caramelized yogurt, Chermoula

Kohlrabi, Swiss chard, Almond cream, Zhoug, Date molasses

Catch of the Day

Chef's Special

Latkes, Black garlic, Za’atar

Feta polenta sticks, Aioli, Watercress

Cucumber salad, radish, Seven-herb yogurt, Sumac onion, Chili crunch

Broccoli sprouts, Harissa crunch, date-salt lemon